Growing Organic Bulbs
	There is a certain joyous feeling that comes from planting bulbs in the ground and forgetting about them, only to be pleasantly surprised the day they break ground several months later. We at Dr. Earth feel good about the many surprises that the garden offers us at different times of the year, especially the colorful beauty that bulbs share with us for that short period of time. Growing organic bulbs is even more rewarding because we know we have worked within the guidelines that Mother Nature has provided for us.
Every time I put a bulb in the ground or in a container I feel butterflies in my stomach. I think it's because I know something really spectacular is going to happen. I can almost sense the flush of color that will delight every part of my senses. Organic bulbs are great to grow because I can feel good about bringing the color into my home without the fear of bringing in the chemicals from fertilizers or pesticides. Organic bulbs are also much hardier than their chemical counterparts because they have been grown steadily without the unnatural growth spikes that they experience with chemical fertilizers. Bulbs are really simple to grow and re-grow once we understand some of their basic requirements. Because of the remarkably beautiful flowers they produce, bulbs have become tremendously popular. They're available in a wide range of color, form, and the size of their flowers. They grow indoors as well as out and they're easy to grow. The size alone of a bulb does not constitute its value or quality, but firmness weight and condition do. If it is a true bulb (daffodil, lily or tulip), the layers or scales should be firmly bound so that there is no feeling of softness or looseness when it is squeezed in your hand. If it is a rhizome, corm or tuber (such as calla, crocus or dahlia), the flesh should be plump and firm. Good quality bulbs also carry the distinction of being heavy. It is not unusual to find bulbs of the same species, variety and size, but varying considerably with the inferior quality bulbs on the lighter side. The skin and condition of the coating should be bright and free of any bruises or deep cuts. Bulbs that are cut or damaged are likely to rot or decompose before ever sprouting. It is always best to plant the bulbs immediately after purchasing. If that’s not possible, store in a cool, dry location with good ventilation. Keep in mind that any extreme artificial temperature will dry the bulb and cause it to shrivel, which can damage it. Also keep in mind that pests such as squirrels, rats and mice find them a delicacy.
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Cooler weather is coming in the months ahead

Now is a perfect time to begin planning and planting! The cooler but still, warm air and soil stimulates rapid growth both above and below ground. This means that plants set in now will be far ahead of those planted in the spring. Rainy weather ahead also means that after you water for the first few months, Mother Nature will come in and do much of the watering for you while your plants are getting established. So if you put off re-landscaping your entire yard or just a few beds, you're not too late-- but just in time to take advantage of perfect planting weather. Come in now with your measurements, your sun & shade exposures, and we'll help you design your color garden in time for Holiday entertaining!

Peachy Tossed Salad

What You'll Need: 1/4 cup orange juice 2 tablespoons cider vinegar 2 tablespoons plain yogurt 1 tablespoon grated orange peel 2 teaspoons sugar 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 to 3/4 cups olive or canola oil 8 cups torn fresh spinach 8 cups torn Bibb or Boston lettuce 4 medium fresh peaches, peeled & sliced 4 bacon strips, cooked and crumbled Step by Step: In a blender or food processor, combine the first eight ingredients. While processing, gradually add oil in a steady stream Process until sugar is dissolved. In a salad bowl, combine the spinach, lettuce, peaches and bacon. Drizzle with dressing; toss to coat. Serve immediately. Yield: 16 servings