Orange, Ca
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Upcoming Events:
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Free Organic Workshop Saturday, June 25th, 10am to 1pm
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Orange County
Farm Supply
Newsletter
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JUNE |
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Keep Hanging Baskets Moist! Hanging baskets dry out quickly, so water them daily,
much more often than plants in the ground. You can cut down on watering frequency by changing
the basket to a larger size and by using a coconut fiber, moss, or wood basket rather than the
plastic most hanging baskets come in. Hanging baskets also need to be fed more often. |
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Quotation of the Week: "The nutrition that your fruits and vegetables provide you is only as good
as the nutrition you provide your soil."
— Milo Shammas |
There's Still Time in June To: |
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1. Plant bougainvilleas, fuchsias, and epiphyllums
2. Use bedding plants for quick color
3. Plant perennials in bloom now
4. Plant Zoysia grass
5. Continue to plant summer vegetables
6. Plant and transplant succulents, including cacti and euphorbias
7. Purchase alstroemerias throughout the summer while they are in bloom
8. Plant papayas and bananas
9. Plant and transplant palms
10. Continue to pick and deadhead roses
11. Deadhead and pick summer flowers to keep them going
12. Remove berries (seed pods) from fuchsias after flowers fall
13. Clip runners off strawberries
14. Feed citrus trees and look for chlorosis in citrus, gardenias, azaleas and others; treat with chelated iron
15. Feed avocado trees
16. Fertilize roses
17. Water all plants well except some well-established drought resistant plants and some native plants
18. Put bloomed-out cyclamen and English primroses in a shady spot for the summer
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Dr. Earth Organic 6, Flower Garden Fertilizer |
A
superior blend of fish bone meal, feather meal, alfalfa meal, mined
potassium sulphate, soft rock phosphate, humic acid, seaweed extract,
beneficial soil microbes — plus ecto-mycorrhizae and endo-mycorrhizae. |
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Benefits
- Contains seven champion strains of soil building microbes
- Contains ecto-mycorrhizae and endo-mycorrhizae
- 100% natural and organic
- More vigorous flowers
- More consistent results; no growth spikes
- More natural available phosphorous
- People and pet safe
Use to feed:
Begonias, petunias, marigolds, day lilies, geraniums, lavender, chryanthemums, bedding plants, blooming perennials, and flower gardens.
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A 4 pound box feeds 30 square feet or 40 one-gallon plants.
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Do the last thinning on deciduous fruit trees after June drop has occurred. June drop is nature's way of getting rid of an overload of fruit. It may occur any time between early May and July but is most likely to happen in June. One day you visit your apple, peach or apricot tree and find a circle of immature fruit lying on the ground under the branches. These trees often set more than double the amount of fruit they could possibly ripen properly, so they simply drop off part of it.
If you thinned out the fruit on your trees in April and again four to six weeks later, you enabled the remaining fruit to grow larger and thus less fruit will drop off now. Nevertheless, you may need to remove even more fruit than naturally drops in order to space your crop evenly down the branches. Inspect other deciduous fruit trees that are less subject to June drop, plums for instance, and thin out their fruits also.
Clean up the fallen fruit under the tree before it has a chance to rot and spread disease. If it's healthy, chop it and add it to your compost pile (cover it with earth to fight against flies and rodents). Also water deciduous fruit trees well in June and July.
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Recipe of the Week: Blueberry & Pear Crisp |
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What you need:
- 1 cup fresh blueberries
- 2 small pears, peeled and chopped
- 4 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons quick-cooking oats
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cold butter
Step by Step:
Divide the fruit among four 6-oz. custard cups coated with nonstick cooking spray.
In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit.
Bake at 350º for 20-25 minutes or until topping is golden brown. Serve warm.
Yield: 4 servings |

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