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Orange County Farm Supply
Edition 3.32 Orange County Farm Supply Gazette August 11th, 2005
Orange, Ca
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AUGUST

Prevent fall weeds by applying weed preventers like Greenlight Amaze or Concern’s Weed Prevention Plus to flower beds. A two inch layer of Blommer’s Cocoa Shell Mulch prevents weeds as well as beautifies your flower beds and garden areas.


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Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!

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quote of the week

Quotation of the Week:

"I go to nature to be soothed and healed, and to have my senses put in order."
— John Burroughs



Lawn Fungus

Fungus diseases: If your lawn is developing areas that yellow and then turn brown, and you cannot find any insect pests, then you may consider the possibility of a fungus disease, particularly if you have been watering a lot, or watering at night. Closely examine the grass blades to see if they appear to be rotting off where they're attached to the stem. If so, then a fungus disease is a good possibility. Of course, if you see mushrooms, you definitely have fungus!

Preventive maintenance

A healthy lawn can fight off enemies such as fungi, weeds, and insect pests. Keeping your turf grass cut at the correct height and applying water at proper times will go a long way in fighting off lawn pests. Most turf diseases thrive under certain conditions that include moisture and temperature, and nitrogen supply. That is why you will notice that diseases appear during certain seasons. Aside from extreme weather conditions, improper watering, too much or too little fertilizer, improper mowing height, soil compaction, uneven grading, accumulated thatch, overuse of lawn pesticides, or any combination of these may make your lawn more susceptible.

Some tips:
  • Remove excess thatch and do not leave clippings in the area affected.
  • Avoid light, frequent watering. Water only in the early morning, water deeply, and water as infrequently as possible.
  • Mow frequently at recommended heights.
  • Aerate compacted soils.
  • Fertilize only with the proper fertilizer for your turf type, and follow timing and amount directions exactly - both too much and too little nitrogen can encourage fungus (of different types).
  • If the fungus is appearing in a 'low spot' where water tends to sit, build up the area or consider a water-loving turf alternative.
  • Plant disease-resistant grasses.
  • Top-dress with a thin layer of an organic mulch, such as Kellogg Topper. In addition to building healthy soil, there are also many beneficial microbes and naturally occurring substances in organic mulching materials that suppress disease organisms.

Curative

The problem using fungicides for lawn diseases is that by the time the disease is recognized and the cause identified, the infection has often run its course. The damage is done and no amount of fungicide can restore the damaged grass. However, spraying the healthy grass in the area with a fungicide can retard disease spread. The lawn care measures you adopt (topdressing, watering and fertilizing properly, mowing at the correct height, aerating, and reducing thatch) more effectively address present and future disease problems in most lawn disease situations.



Blommer's Montage

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Summer Doldrums

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Whew, it's hot! All except the most ardent heat-lovers are beginning to long for the cooler weather of autumn. This is the time of year when most of us want to sit back, sip a cool drink and look at the flowers.

It certainly isn't the time most would choose to renovate sections of the garden or to tackle a long put-off lawn or garden project. However, it's a great time to work on creating an outdoor room. As with indoor decorating, your garden should reflect you and your family, so that everyone feels comfortable there. Create a retreat away from the house under a big shade tree. Place furniture so that friends and family can talk, enjoy views, or just relax and read a book.

If you don't have a fountain or pool in your garden, now is a great time to add one! Did you know studies have shown that a water element can lower one's body temperature by two degrees on a hot day? Concrete or stone fountains generally take less than an hour to set up and are quite easy to care for. However, they're heavy, so grab some neighbor kids to help. Then, just sit back, relax with friends and enjoy a cool drink in the greatest room in your house - your garden.


Check Your Sprinkler System

Our lawns and gardens are put under a good deal of stress this time of year. Any weakness in water coverage, soil nutrition or weed control shows up immediately in the heat of summer.

Now is an excellent time to double-check your sprinkler system. Plugged or broken heads should be fixed or replaced.

Brown-patterned circles in your lawn around a sprinkler head indicate it has been plugged by dirt or has become a victim of the dreaded lawn mower attack.

The irrigation system in flower beds should also be carefully checked. Many times we plant in front of a sprinkler. This isn't a problem when the plant is a 6" tall seedling, but can result in disaster for others in the bed as that tiny plant grows to a couple of feet in height--and blocks the water to other plants.

Make the necessary adjustments--and watch your plants flourish!


Combating the elements and preparing for a winter harvest!

August is a month of triage for our heat suffering garden but also the time to prepare for a winter's harvest of select tomatoes, beans, cucumbers, spinach and squash. Come on in a see us about the options of seed versus pony packs and what proper soil preparation and nutrient applications you will need.

As for triage for the garden, let's review the necessary steps mandated by our heat. The two requirements to survive the sun and heat are proper watering habits and a generous layer of mulch. Water can not be a "feast or famine" occurrence this time of year.

You should be watering generously in the early morning. Build a reservoir for your thirsty plants to draw from and give the soil a 2-3" blanket of mulch to reduce evaporation. This will assure cooler roots and adequate moisture to combat the challenges of a hot sun and excessive heat.

Container plants have a more critical need for watering and mulching. Unlike "in ground" plants that combat the sun, a container loses moisture more rapidly, as they often sit on decks or balconies, and will require daily care from the combination of reflective heat and the natural elements.

With all that to worry about, the good news will be the beginning of a winter's harvest by starting seeds over the next few weeks. Start planning for your winter tomato crop now. Come on in and we'll review the options.

Are you ready for a winter salad and soup menu? Consider multiple varieties of herbs, lettuce, celery and endive. Soups begin with carrots, beans and cabbage. Let us help you lay out your winter garden. We can help with soil preparation (including starter fertilizer), as well as the proper plants and schedule for planting.

Recipe of the Week: Grilled Salmon Salad with Raspberry Vinaigrette

What You'll Need:

  • 1/4 cup walnut halves (1 oz.)
  • 12 asparagus spears (8 to 10 oz. total) or broccoli florets (1 in. wide and 3 in. long)
  • 4 pieces (4 oz. each) boned salmon fillet
  • Spice rub (recipe follows)
  • 3 heads (8 oz. each) Belgian endive
  • 2 cups mixed baby salad greens, rinsed and crisped
  • 1 dozen cherry tomatoes (1 in. wide; 8 oz. total), rinsed, stemmed, and halved
  • 1/2 cup chopped red onion
  • Raspberry vinaigrette(see notes)
  • 1 cup raspberries, rinsed
  • 1/2 cup shelled cooked fresh or thawed frozen soybeans (see notes)
  • 4 pumpernickel rolls

Step by Step:

Bake nuts in a 9-inch pie or cake pan in a 350° regular or convection oven until golden beneath skins, shaking pan once, 7 to 9 minutes.

Meanwhile, in a 10- to 12-inch frying pan over high heat, bring about 1 inch water to a boil. Rinse asparagus and snap off tough stem ends. Add asparagus or broccoli to pan and boil, uncovered, until bright green and barely tender when pierced, 2 to 3 minutes. Drain; rinse with cold water until cold.

Rinse salmon and pat dry. Coat flesh sides equally with all the spice rub. Lay fish on a grill over hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook fish, turning once, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 9 minutes total. Transfer to a plate.

Rinse Belgian endive; trim off and discard discolored ends. Set aside 12 leaves; cut remaining leaves crosswise into 1/4-inch-wide slices and place in a bowl. Add salad greens, tomatoes, onion, and 1/4 cup raspberry vinaigrette; mix gently.

Arrange asparagus and whole endive leaves equally around edges of plates. Mound salad mixture equally in center of plates; top with warm salmon. Sprinkle servings equally with walnuts, raspberries, and soybeans. Drizzle remaining vinaigrette over the top. Serve with pumpernickel rolls.

Spice rub: In a blender, whirl 1 tablespoon each coriander seeds and fennel seeds and 1 1/2 teaspoons each dried thyme and black peppercorns until finely ground. Makes about 3 tablespoons.

Raspberry vinaigrette: In a small bowl, whisk together 3 tablespoons raspberry vinegar, 2 tablespoons extra-virgin olive oil, 1 tablespoon walnut oil (optional), and 1 1/2 teaspoons Dijon mustard. Add salt and pepper to taste. Makes about 1/2 cup.

Yield: Makes 4 servings

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