Please click here to read newsletter if not displayed below: http://www.ocfarmsupply.com/news/6/26
Orange County Farm Supply
Edition 6.26 Orange County Farm Supply Gazette June 29th, 2006
Orange, Ca
Weather Courtesy of:

sponsor


Orange County
Farm Supply
Newsletter
Subscribe NoW
:


Subscribe
Unsubscribe


June

HARVEST SUMMER PRODUCE:
To keep prolific squash and cucumber plants producing, pick daily, harvest tomatoes, peppers, and eggplants regularly, and don't forget to tie up fruit-laden branches to keep them from breaking. Water and feed plants with Organic Fertilizers like Dr. Earth Organic 5 Tomato, Vegetable, Herb Fertilizer to keep them producing as long as warm weather continues.


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!

Drop us an email!

HOURS
Monday-Friday
7:00am - 5:00pm
Saturday
7:00am - 4:00pm
Closed Sundays

 

 



Raindrip

Safer

Perky Pet
Click to Print
quote of the week

Quotation of the Week:

"...make no mistake, the weeds will win, nature bats last.."
—    Robert Michael Pyle


Independence Day


We at Orange County Farm Supply Gazette wish you all a very happy — and safe — Independence Day!

Great Recipes for the Fourth of July:

1. Barbeque Sauce
2. Guacamole
3. Fresh Fruit Kabobs
4. Pork and Onion Kabobs
5. Picnic Fruit Punch
6. Fresh Strawberry Pie
7. Summer Watermelon Salsa 
8. Lemon Fruit Dip

Please click here for printable recipes

Summer Vines

article picture

If you need a versatile plant to solve a garden problem, think vines.

Use them to cover plain, unsightly cinder block or wooden fences. Simply attach plastic coated wire to the surface and plant vines 6 to 10 feet apart and use stretchy green plastic tape to attach the vines to the wire support.

You can also use trellises against empty spaces on walls and buildings and espalier (attach and spread the vine against the trellis) vines against them. Or plant a vine in a container with trellis and espalier it to form a great movable wall or decorative piece for porches and patios. Add trailing perennials around the vine for even more impact.

Vines make beautiful and dramatic coverings on latticed overhangs, arches, and arbors. They can be planted in deep pots and placed against support posts if no ground space is available for planting. Combine 2-3 different vines for blooms year round.

We've got a lot of great vines that bloom well into fall.

Go Vine Crazy!- It's an inexpensive way to bring color and drama to your garden on a whole different level.

July Is The Time To...

article picture

1. Transplant New Guinea impatiens plants into larger containers.
2. Purchase tuberous begonias already in bloom.
3. Continue planting summer annuals.
4. Choose and plant hibiscus.
5. Choose and plant succulents.
6. Transplant succulents including cacti and euphorbia.
7. Continue to plant papayas, bananas, and palms.
8. Fill in your vegetable garden with summer crops.
9. Pinch back chrysanthemums.
10. Pick and deadhead roses, but stop disbudding them now.
11. Remove seed pods from fuchsias.
12. Deadhead flowers.
13. Prune impatiens.
14. Prune petunias.
15. Pinch the flowers off of coleus.
16. Cut back hydrangeas.
17. Divide your English primroses, or you can wait until fall.
18. Propagate bromeliads by dividing the offshoots from parent plants.
19. Mow cool-season lawns long.
20. Mow warm-season lawns short.
21. Stop removing runners from strawberries. Let them grow and root in the ground.
22. Continue to prune and train espaliers.
23. Continue to propagate and clean up daylilies.
24. Once Martha Washington geraniums stop blooming, clip off their faded flowers and cut back.
25. Feed fuchsias.
26. Feed water lilies.
27. Feed cymbidiums with a fertilizer high in nitrogen.
28. Fertilize roses.
29. Feed ferns.
30. Fertilize tuberous begonias and impatiens.
31. Feed coleus lightly.
32. Check camellias and azaleas for chlorosis.
33. Fertilize bromeliads.
34. Feed cool-season lawns lightly.
35. Feed warm-season lawns.
36. Water all bougainvilleas well, especially newly planted ones.
37. Water cymbidiums.
38. Water impatiens daily.
39. Water vegetables regularly, do not let tomatoes or cucumbers run dry.
40. Water citrus and avocado trees.

 

BBQ Season Is Here. Is Your Yard Ready?

image

Memorial Day marked the official start of barbeque season! Are your yard and garden in shape for your family and guests? It's still not too late to take some steps that will help your garden look not only presentable, but terrific.

Besides a thorough clean-up removing weeds, piled-up debris and unwanted stuff... make sure all shrubs get a light pruning. Now, survey your garden and focus on empty spaces between shrubs. Fill in these spots with additional shrubs of the same variety or add lilies such as agapanthus or calla lilies. They are full and blooming now and blend in well with most leafy shrubs. Next, add color if space permits; plant borders of summer annuals such as petunias, marigolds, lobelias and salvia.

If you have limited space, pots of annuals placed strategically in dining areas and around the patio or pool make a huge difference, even more so if you feature a focal plant in the center of the pots, such as ornamental theme roses (always in bloom during the summer), ornamental grasses, flax or palms.

Add a soil covering, such as Gardner & Bloome Soil Building Compost or shredded bark, to empty soil spaces. Fertilize monthly and use a good soil amendment such as Gardner & Bloome Harvest Supreme in the ground. Use a potting soil like Gardner & Bloome Blue Ribbon Potting Soil for your containers (never use garden soil in containers). Water regularly and protect your new plants from snails and cutworms with Ortho Bug-Geta Plus Snail, Slug & Insect Killer. For a finishing touch add a garden accessory such as a shepherd's hook with a blooming hanging basket, a metal trellis, or even a decorative plant stake. Now your garden is ready to welcome the 2007 barbeque season.... Bon Appétit!

Recipe of the Week: Mango Sorbet

recipe image

What You'll Need:

  • 1 cup simple syrup *
  • 4 ripe mangoes
  • 1/4 cup fresh lemon juice
  • Ice cream maker

Step by Step:

Peel and pit the mangoes.

Purée in a food processor. You should have about 3 1/ 2 cups purée.

Stir in the simple syrup and lemon juice.

Force the mixture through a fine sieve.

Pour the mixture into the bowl of the machine and freeze.

Yield: Makes about 1 quart.

*for simple syrup: Bring to boil 1 cup water and 1 cup sugar. Cool before using.

print

Thanks to our Newsletter Partners

Kellogg Garden Products
Click to Visit Kellogg's

Bayer Advanced

NutriMoist

Dr Earth

Gardner & Bloome

Marathon

GroMulch

Turflon

Monrovia

Gardner & Bloome

Marathon

RoundUp

 
print this click here for a printer friendly version of this page