Orange, Ca
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Fertilize plants you haven't fed yet. Try Dr. Earth Organic Fertilizers!
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Drop us an email!
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HOURS
Monday-Friday
7:00 am - 5:00 pm
Saturday
7:00 am - 4:00 pm
Closed Sundays
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FEATURED QUOTE :
"Where flowers bloom, so does hope." - Lady Bird Johnson, from Public Roads: Where Flowers Bloom
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There's nothing that says summer like the sweet, succulent flavor of melons. What a refreshing, tasty warm weather treat! When plucked fresh from the vine at the perfect ripeness, they have a flavor that brings a smile to everyone. A slice of melon makes the perfect ending for any summer picnic or barbeque.
The most important factor in growing melons is heat. The hotter your climate, the better melons will grow. In warmer climates you can grow seed directly in the ground starting in early spring. However, where the growing season is shorter you will need to grow fast maturing varieties and plant starter plants from seed grown early indoors. You can also lay black plastic over the soil around the plants or cover with a floating row cover until the plants start flowering.
Make sure to sow seed or starter seedlings after the soil has warmed to at least 60 degrees. If you grow vegetables in raised planter beds, the soil will warm up faster than on flat ground. If you must plant on flat ground, make sure the area has good drainage. Always prepare all sites by adding an organic soil amendment, such as Gardner & Bloome Harvest Supreme, and a good starter fertilizer, such as Dr. Earth Organic 2 Starter Fertilizer.
Plant your starter plants (or two or three seeds in one hole, thinned out later if needed) at least two feet apart or grow vertically on an arbor or trellis. Melons take up a lot of room, so plan accordingly. Make sure to avoid planting near cucumbers, or the cross-pollination can create undesirable flavors in both fruits.
Try to avoid overhead watering at all costs, because that can make melons more susceptible to mildew and other diseases. Using drip irrigation or a soaker hose will help to avoid wetting the foliage. Water often enough to keep your plants healthy. Once the melons have reached full size (check label or seed package for size)--but before they have fully matured--cut back on watering to avoid bland flavor and splitting of the fruit.
When melons are fully ripe, they slip off their vines quite easily. Harvest honeydew types when they turn color or when the leaves where the fruit is attached start to turn yellow. We have a great selection of melons in seed and starter packs, so hurry in and get started today. You'll soon be on your way to a great crop of delectable, sun-sweetened summer fruit.
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'Blue Ice' is a brand new variety of hardy, dwarf bog rosemary (Andromeda polifolia).
It is a profuse bloomer, producing a vivid display of pink bell-shaped flowers April to June against an attractive powder-blue foliage. This fast-growing, mounding plant can reach to 1' high by 3' wide; it prefers part shade in very hot summer areas.
This is a great little shrub for borders, rock gardens or just as a colorful filler plant in the garden. It likes to be kept consistently moist and enjoys regular feedings year-round with Gro-Power Plus. We recommend amending the soil before planting with a 50/50 mix of Kellogg Gromulch.
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Deutzia is one of those plants that you look forward to every spring. Its delicate but colorful blooms herald warming temperatures and all the wonderful things that go with them. This is one of those deciduous shrubs whose spring color is well worth the wait after being dormant for the winter.
Deutzias are casual plants that can fit in any landscape. They blend equally well in manicured gardens and in wild gardens planted with natives. The smaller varieties can be used as a ground cover or along the front edge of a shrub border for a field of bright green foliage. The taller varieties provide exceptional color as a secondary focal point for foundation planting, blending well into planting islands and along fence lines.
They are untroubled by poor soils and require little or no maintenance. They develop a fairly deep and extensive root system if watered regularly in their first few growing seasons, becoming quite drought tolerant after that. All they require is a few regular feedings per year, and a yearly pruning after flowering if a more manicured effect is desired.
Most deutzias also display beautiful fall foliage color, turning rich shades of burgundy to plum-purple in autumn. They are perfect for all outdoor living spaces, and their pendulous flower clusters can be enjoyed in any part of the garden. But don't wait too long to plant. Unfortunately, their beautiful blooms don't last forever!
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There are many ways to add life to a dull garden. One is to add plants with different foliage textures; another is to add plants with unique colors or bold-shaped foliage. Sometimes all it takes is a few well-placed plants that have completely different foliage from the rest of your garden to make a dramatic impact on the look of your garden.
If your have a morning sun, afternoon/shade or full shade location, consider plants such as acanthus with its large oak-shaped leaves and spikes of lilac flowers or alchemilla (lady's mantle) with its wavy foliage and yellow flowers. You might try the glossy-leafed bergenia with pink-red flowers or caladium, which comes in a multitude of different foliage patterns, or ligularia with its large-toothed foliage and spikes of lemony yellow flowers. If you are looking for something really different, consider the eye-catching marbled foliage of brunnera and hosta or the unique shiny fan-shaped leaves of fatsia (Japanese aralia).
For sunny locations consider plants like the smoke bush (cotinus) with its burgundy purple foliage and wispy white blooms, 'Gilt Edged' elaeagnus with silvery gold and green foliage, the burgundy foliage of physocarpus (ninebark) or the unusual black foliage of 'Black Lace' sambucus. For something even more dramatic try a few burgundy or variegated foliage canna lilies, New Zealand flax or variegated weigela. For more height you can always plant a Southern magnolia (soulangeana).
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Aphids come in a number of sizes and colors, winged and non-winged. All are pesky little insects to gardeners. Why are they considered a pest? Aphids are "suckers"-they suck juices from the plant leaves and stems. Some can also transmit plant viruses via that sucking mouth-piece.
What else do we know about aphids? Well, they certainly are not Speedy Gonzales! They are slow-moving, soft-bodied insects that suck juices from our plants, and excrete a clear sugary liquid that we call "honeydew." Frequently, in the presence of an aphid-infected plant, you will notice a stream of ants working busily around the aphids. They are protecting the aphids because these ants want access to the honeydew.
Also, it is upon honeydew that sooty mold can grow and leave a black, sooty deposit on the foliage of the infected plant. Many customers have mentioned that they thought this deposit was pollution or dirt. It's not pollution or dirt--it's a fungal mold.
Aphids have many natural enemies in our gardens. Adult and larval forms of ladybugs and lacewings, syrphid flies, soldier beetles and parasitoid wasps (these guys are tiny, not your average wasp) all love to eat aphids. A good approach to aphid management begins with maintaining a healthy garden and encouraging these beneficial insects to make your garden their home. This is done through plant diversity and health.
Another very easy method of aphid removal is simply using water to knock them off the infected plant. If the aphid is in the process of probing/sucking a juicy stem when you knock it off--and it probably is doing just that--the mouthpiece will be broken and the aphid will no longer be able to eat. See what a simple pest control water can be--and a safe method at that?
We carry spray oils and other insecticides that can be used for more severe infestations--ask us which is best for your needs.
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An artichoke (Cynara scolymus or C. cardunculus) is a giant thistle which becomes a beautiful flower. Well, it could become a beautiful flower--if we didn't we pick it as a flower bud and eat it as a vegetable.
Artichokes, native to the Mediterranean region, were later introduced to Southern Europe and Asia. The artichoke has dramatic and sculptured gray green foliage that is very attractive in your vegetable garden. In fact, this vegetable is beautiful in your ornamental garden, too!
An artichoke’s overall form is almost like a fountain and needs up to 4 feet of space for full growth. It likes full sun, cooler temperatures and moist soil. If you live in a very hot zone, plant it in the shade. Mulch under the plant to help maintain the moisture that it loves.
At planting time, plant dormant roots or young plants with the root shoots just above the soil level and then mulch. Water at least once a week, keeping the root system moist.
Aphids, snails, slugs, and earwigs tend to be the artichoke “pest of the day.” Blast the aphids and earwigs off with water. We recommend Monterey Sluggo for the snails and slugs.
The best time to harvest your artichokes is once the edible flower buds are 2-4 inches in diameter. Cut off the bud, including 1.5 inches of stem with the bud. At the end of the season, cut back the old bearing stems/foliage to near ground level and mulch around the remaining plant. Don’t forget to give your artichokes a well-balanced fertilizer such as Dr. Earth Organic 5 Tomato, Vegetable & Herb Fertilizer.
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How do I get sweeter fruit on my fruit trees?
Answer:
First, fruit trees need a minimum of at least half a day of sunlight each day during the growing season. The more sun, the sweeter your fruit will be. If your trees are in a bad location, consider transplanting when they are dormant in winter.
That said, many times the fruits on trees are not as sweet as they could be, because the soil they are planted in is lacking phosphorus and potash. It is important to apply a 0-10-10 fertilizer such as Alaska to the soil around your trees in November and again in January to provide these vital nutrients.
During the growing season, feed once after the blooms are finished, again in June and one more time in September with a complete fruit tree food such as Dr. Earth Organic 9 Fruit Tree Fertilizer. Make sure not to overwater, either. Allow the soil to dry out a little between waterings.
Established fruit trees respond best to deep and infrequent watering. |
| What You'll Need:
- 1 (10-ounce) can chicken broth
- 1/2 cup raisins
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper (adjust more or less to taste)
- 1
red bell pepper, chopped
- 1
10-12 oz can diced tomatoes, drained
- 2 tablespoons peanut butter
- 3 ounces chopped bittersweet chocolate
- 1/3 cup vegetable oil (or to 1/4 inch in skillet)
- 9 corn tortillas
- 3 3/4 cups shredded jack cheese
- 3 cups cooked chicken
- white or Spanish rice
- slivered almonds
Step by Step:
- Preheat oven to 350°.
- Place 2/3 cup chicken broth in a large microwavable measuring cup, and heat until simmering, about 2 minutes; add raisins to broth to soften.
- In a large skillet, heat oil over medium-high heat; add onion and sauté until translucent.
- Turn heat to medium; add garlic, chili powder, cumin, cinnamon and cayenne, stirring for 30-60 seconds or until spices begin to toast.
- Add chopped red pepper and softened raisins and stir for 1-2 minutes, until pepper is soft and flavors have begun to fully meld.
- Add canned tomatoes, chicken broth and peanut butter; add chopped chocolate and stir until combined. Turn heat down to low so chocolate does not burn.
- Simmer for 10 minutes, stirring constantly, careful to not burn chocolate. Remove from heat and cool slightly, about 5 minutes.
- Place into blender and puree until smooth; set aside, covered. (Can be frozen at this point for later use.)
- Wipe skillet clean. Pour vegetable oil into skillet, to a depth of about 1/4 inch, heating over medium-high heat.
- Fry tortillas, one at a time, just a few seconds on each side. Transfer tortillas to paper towels to drain.
- Butter or nonstick spray a shallow, 2-quart casserole dish; place 3 prepared tortillas, overlapping as necessary, along the bottom of the dish.
- Layer 1 cup of chicken atop tortillas; ladle about 1/4 of the sauce onto the chicken.
- Add about 1 cup shredded cheese and top with 3 more tortillas.
- Layer 1 cup chicken, 1/4 of the sauce and 1 cup shredded cheese.
- Top with remaining tortillas, chicken, mole sauce and cheese.
- Cover casserole with foil coated with nonstick spray face down.
- Bake at 350° for about 30 minutes. Cool chicken tortilla casserole slightly before serving.
- Garnish with sliced almonds and serve with white or Spanish rice.
Yield: 6 servings
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